What are the most common ingredients in gluten-free bread?

Key Ingredients in Gluten-Free Bread

Gluten-free bread is made from a variety of ingredients that replace wheat flour. Common Ingredients:

– Rice Flour: A popular base, providing a neutral flavor and soft texture.

– Tapioca Starch: Adds chewiness and helps with binding.

– Potato Starch: Used for moisture retention and softness.

– Xanthan Gum: A key gluten substitute that helps with elasticity.

USA Ingredient Insight: In the USA, you’ll also find gluten-free breads made with unique ingredients like almond flour or sorghum for added nutrition.

Tip: Check ingredient labels to ensure the bread meets your dietary needs.

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