Key Ingredients in Gluten-Free Bread
Gluten-free bread is made from a variety of ingredients that replace wheat flour. Common Ingredients:
– Rice Flour: A popular base, providing a neutral flavor and soft texture.
– Tapioca Starch: Adds chewiness and helps with binding.
– Potato Starch: Used for moisture retention and softness.
– Xanthan Gum: A key gluten substitute that helps with elasticity.
USA Ingredient Insight: In the USA, you’ll also find gluten-free breads made with unique ingredients like almond flour or sorghum for added nutrition.
Tip: Check ingredient labels to ensure the bread meets your dietary needs.
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