What are the top mistakes to avoid when using gluten-free flour blends?

Top Mistakes to Avoid with Gluten-Free Flour Blends

Using gluten-free flour blends correctly is crucial for successful baking.

Common Mistakes:

– Ignoring Blend Ratios: Follow recommended ratios for best results.

– Not Using Binders: Essential for proper texture.

– USA Baking Errors: Many USA bakers encounter these issues.

Tip: Avoid these mistakes to ensure better results with gluten-free flour blends.

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