Wondering what goes into Oroweat Keto Bread? It’s made with a blend of wheat protein, oat fiber, and soy flour, which keeps it low in carbohydrates. The bread uses erythritol as a sweetener, ensuring it’s keto-friendly and sugar-free. It also contains some vegetable oils and preservatives to maintain freshness.
While it’s low in carbs, those with gluten sensitivity should be cautious as it contains wheat gluten. However, it’s a popular choice for keto fans looking for a store-bought option with a decent taste.
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