What is the best flour for gluten-free bread?

Choosing the Best Flour for Gluten-Free Bread

If you’re on a gluten-free diet, selecting the right flour is crucial for making bread at home. Popular options include:

1. Almond Flour:

– High in protein and low in carbs.

– Adds a nutty flavor and moist texture.

2. Coconut Flour:

– Absorbs a lot of moisture, so you’ll need more eggs.

– Offers a subtle sweetness.

3. Rice Flour:

– A staple in many gluten-free recipes.

– Neutral taste, great for various bread types.

4. Sorghum Flour:

– Rich in nutrients, with a mild flavor.

– Common in gluten-free flour blends.

For optimal results, try combining these flours. Many USA-based gluten-free recipes recommend using a blend for the best texture. Adjusting the liquid content in your recipe is essential when experimenting with different flours.

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