What is the best way to make bread with oat flour?

Making Bread with Oat Flour at Home

Oat flour is a fantastic gluten-free option for making bread. It adds a slightly sweet, nutty flavor and is rich in fiber. Here’s how you can make it:

Ingredients:

– 2 cups oat flour

– 1/2 cup all-purpose flour (or gluten-free blend)

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup warm water

– 1 tbsp honey or maple syrup

– 1 tsp salt

– 2 tbsp olive oil

Instructions:

1. Dissolve yeast and honey in warm water; let sit for 5 minutes.

2. In a bowl, combine oat flour, all-purpose flour, and salt.

3. Add the yeast mixture and olive oil to the flour mix.

4. Stir until a dough forms; knead for 5-7 minutes.

5. Let the dough rise in a warm place for 1 hour.

6. Preheat your oven to 350°F (175°C).

7. Shape the dough into a loaf and place it in a greased pan.

8. Bake for 30-35 minutes or until golden brown.

Oat flour bread is perfect for those looking for a heart-healthy alternative. You can find this type of bread in health-conscious USA bakeries or make it easily at home.