What is the best way to make sourdough starter?

How to Make a Sourdough Starter at Home

A sourdough starter is essential for making tangy, homemade sourdough bread. Here’s how to create it:

Ingredients:

– 1 cup all-purpose flour

– 1/2 cup water

Instructions:

1. In a bowl, mix flour and water until smooth.

2. Cover with a cloth and let it sit at room temperature for 24 hours.

3. Feed the starter daily with equal parts flour and water.

4. After 5-7 days, it should be bubbly and have a sour smell.

This starter is perfect for making sourdough bread at home, popular in many USA artisan bakeries.

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