What is the easiest way to make artisan bread at home?

Making Artisan Bread at Home

Artisan bread is known for its crusty exterior and chewy interior. Here’s an easy method:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1 tsp salt

Instructions:

1. Mix yeast and salt with warm water.

2. Add flour and mix until dough forms.

3. Let rise for 2 hours.

4. Preheat oven to 450°F (230°C).

5. Bake for 30 minutes.

This artisan bread is a favorite in many USA bakeries for its rustic appearance and delicious flavor.

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