Secrets to Making Perfect Whole Grain Bread
Whole grain bread is nutritious and hearty. To get it just right:
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 1/2 cups warm water
– 1 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt
Instructions:
1. Mix yeast and honey in warm water; let sit for 5 minutes.
2. Combine flours and salt.
3. Add yeast mixture and olive oil.
4. Knead for 8 minutes.
5. Let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 30-35 minutes.
Whole grain bread is popular in health-focused USA bakeries for its rich flavor and health benefits.
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