What makes gluten-free bread rise properly?

Achieving Proper Rise in Gluten-Free Bread
Proper rising of gluten-free bread relies on specific ingredients and techniques.
Rising Tips:
– Leavening Agents: Use appropriate leavening agents like baking powder or yeast.
– Flour Blends: Combining different gluten-free flours can improve texture and rise.
– USA Baking Techniques: Many USA bakers recommend using specific techniques and ingredients to achieve a good rise.
Tip: Follow tested recipes and techniques to ensure your gluten-free bread rises properly.

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