Gluten-Free Bread and Allergies
Gluten-free bread can be a good choice for those with specific food allergies, but it’s important to check for other allergens.
Allergy Considerations:
– Common Allergens: Some gluten-free breads may contain allergens like nuts, dairy, or soy.
– Ingredient Labels: Always read ingredient labels to avoid potential allergens.
– USA Brands: Many USA gluten-free brands offer allergen-free options, such as free from nuts or dairy.
Tip: Be vigilant about checking labels to ensure the bread is safe for your specific allergies.
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