Chewy Pretzel Bread Recipe
Pretzel bread has a unique chewy texture and a salty crust, making it a delicious choice for sandwiches or as a snack.
Ingredients:
• 2 cups flour
• 1/2 cup warm water
• 1/4 cup baking soda
Instructions:
1. Preheat oven to 400°F.
2. Mix flour and yeast.
3. Add water to form dough.
4. Shape into rolls and boil briefly in a baking soda solution.
5. Bake for 20 minutes.
Great for dipping in mustard or serving with soup!
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