Rich and Savory Asiago Cheese Bread Recipe
Asiago cheese bread is rich and flavorful, perfect for serving with soups or as a delicious snack.
Ingredients:
• 2 cups flour
• 1 cup shredded Asiago cheese
• 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, salt, and yeast.
3. Stir in cheese and olive oil.
4. Add warm water to form dough.
5. Shape into a loaf and bake for 30 minutes.
Fantastic with salads, soups, or as a snack!
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