Making Bread with a Crisp Crust and Soft Inside
To achieve this:
1. Bake at a high temperature.
2. Use a baking stone.
3. Incorporate steam during baking.
4. Allow the bread to cool completely.
A crisp crust with a soft inside is a popular feature in USA artisan breads.
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Feeling constantly tired, no matter how much sleep you get, is more than just a nuisance—it could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…