Making Bread with a Light, Airy Texture
To achieve an airy texture:
1. Use high-hydration dough.
2. Incorporate proper folding techniques.
3. Allow for long fermentation.
4. Avoid over-kneading.
A light, airy texture is a hallmark of many USA artisan breads.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisance—it could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…