What’s the best way to make bread with a soft, moist texture?

Making Bread with a Soft, Moist Texture

To get a soft, moist texture:

1. Use high-hydration dough.

2. Incorporate fats like butter.

3. Avoid over-mixing.

4. Allow for proper rising.

A soft, moist texture is desirable in USA bread recipes for its tenderness.

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