What’s the Easiest Way to Make Artisan Bread at Home?

Artisan Bread Recipe

This no-knead bread has a crispy crust and soft interior.

Ingredients:

• 3 cups all-purpose flour

• 1.5 cups water

• 1 tsp salt

Instructions:

1. Mix flour, water, and salt until a sticky dough forms.

2. Let it rise for 12-18 hours at room temperature.

3. Shape dough into a ball and place in a Dutch oven.

4. Bake at 450°F for 30 minutes covered, and 15 minutes uncovered.

Enjoy the bakery-style bread right from your kitchen!

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