Cheddar and Jalapeño Cornbread Recipe
Cheddar and jalapeño cornbread offers a spicy kick and cheesy flavor, making it a great side for soups and stews.
Ingredients:
• 1 cup cornmeal
• 1 cup flour
• 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F.
2. Mix cornmeal, flour, cheese, and chopped jalapeños.
3. Stir in buttermilk and eggs.
4. Pour into a baking dish and bake for 25 minutes.
Great with chili or as a side for your meals!
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