Crunchy Multigrain Bread Recipe
Multigrain bread is packed with various grains and seeds, offering a crunchy texture and hearty flavor.
Ingredients:
• 1 cup mixed seeds (flax, sunflower, sesame)
• 2 cups flour
• 1 cup warm water
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, seeds, and water.
3. Stir in yeast and salt.
4. Knead dough and let rise for 1 hour.
5. Shape into a loaf and bake for 40 minutes.
Great for sandwiches or as a crunchy snack!
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