Light and Airy English Muffin Recipe
English muffins are known for their nooks and crannies, making them perfect for toasting and spreading with butter.
Ingredients:
• 2 cups all-purpose flour
• 1 cup milk
• 1 tbsp sugar
Instructions:
1. Mix flour, sugar, and salt.
2. Add warm milk and 2 tbsp yeast.
3. Knead until smooth and let rise for 1 hour.
4. Shape into muffins and cook on a griddle at medium heat for 4-5 minutes per side.
Enjoy these muffins toasted with your favorite toppings!
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