Light and Fluffy Buttermilk Biscuit Bread Recipe
Buttermilk biscuit bread is light, fluffy, and perfect for breakfast or as a side dish.
Ingredients:
• 2 cups flour
• 1 cup buttermilk
• 1/2 cup butter
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, butter, and buttermilk.
3. Knead dough until smooth and place in a loaf pan.
4. Bake for 30 minutes.
Delicious with jam or as a side with meals!
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