What’s the Recipe for a Light and Fluffy Buttermilk Biscuit Bread?

Light and Fluffy Buttermilk Biscuit Bread Recipe

Buttermilk biscuit bread is light, fluffy, and perfect for breakfast or as a side dish.

Ingredients:

• 2 cups flour

• 1 cup buttermilk

• 1/2 cup butter

Instructions:

1. Preheat oven to 375°F.

2. Mix flour, butter, and buttermilk.

3. Knead dough until smooth and place in a loaf pan.

4. Bake for 30 minutes.

Delicious with jam or as a side with meals!

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