What’s the Recipe for a Light and Fluffy English Muffin Bread?

Light and Fluffy English Muffin Bread Recipe

English muffin bread is light, fluffy, and perfect for toasting with a bit of butter or jam.

Ingredients:

• 1 cup warm milk

• 1 tbsp sugar

• 2 cups flour

Instructions:

1. Preheat oven to 375°F.

2. Mix flour, milk, and sugar.

3. Stir in yeast and knead dough.

4. Let rise for 1 hour, then bake for 25-30 minutes.

Great for breakfast or as a snack!

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