Light and Fluffy English Muffin Bread Recipe
English muffin bread is light, fluffy, and perfect for toasting with a bit of butter or jam.
Ingredients:
• 1 cup warm milk
• 1 tbsp sugar
• 2 cups flour
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, milk, and sugar.
3. Stir in yeast and knead dough.
4. Let rise for 1 hour, then bake for 25-30 minutes.
Great for breakfast or as a snack!
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