What’s the Recipe for a Nutella-Stuffed Brioche?

Nutella-Stuffed Brioche Recipe

Brioche is a rich, buttery bread, and when stuffed with Nutella, it becomes an indulgent treat.

Ingredients:

• 3 cups all-purpose flour

• 1 cup Nutella

• 1/2 cup sugar

Instructions:

1. Mix flour, sugar, and salt.

2. Add 1 cup warm milk, 1/2 cup melted butter, and 2 tbsp yeast.

3. Knead until smooth and let rise for 1 hour.

4. Roll out dough, spread Nutella, roll up, and bake at 350°F for 35 minutes.

This brioche is perfect for a sweet breakfast or dessert!

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