Tangy Greek Yogurt Flatbread Recipe
Greek yogurt flatbread is soft, tangy, and perfect for wraps or as a side.
Ingredients:
• 1 cup Greek yogurt
• 2 cups flour
• 1/2 tsp baking powder
Instructions:
1. Preheat oven to 400°F.
2. Mix flour, yogurt, and baking powder.
3. Roll out dough and cut into flatbreads.
4. Bake for 15 minutes.
Great for making wraps or as a snack!
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…