Tangy Lemon Poppy Seed Bread Recipe
Lemon poppy seed bread is tangy and refreshing, with a burst of lemon flavor and crunchy poppy seeds.
Ingredients:
• 1/4 cup lemon juice
• 2 tbsp poppy seeds
• 2 cups flour
Instructions:
1. Preheat oven to 350°F.
2. Mix flour, lemon juice, and poppy seeds.
3. Stir in sugar and eggs.
4. Pour into a loaf pan and bake for 50-55 minutes.
Great for a light and tangy treat!
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