Potato Bread Recipe
This bread is soft, fluffy, and has a mild potato flavor, making it great for sandwiches.
Ingredients:
• 4 cups all-purpose flour
• 1 cup mashed potatoes
• 1/4 cup sugar
Steps:
1. Mix flour, potatoes, and sugar in a bowl.
2. Add 1 cup warm milk and 1 tbsp yeast.
3. Knead until smooth and let rise for 1 hour.
4. Shape dough into a loaf and place in a greased pan.
5. Bake at 375°F for 30-35 minutes.
This potato bread is perfect for making soft, fluffy sandwiches or toast!
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