What’s the Recipe for Traditional French Baguette?

French Baguette Recipe

This baguette is crusty on the outside and soft on the inside.

Ingredients:

• 3 cups bread flour

• 1.5 cups water

• 1 tsp salt

Steps:

1. Mix flour, water, and salt until dough forms.

2. Knead for 10 minutes and let rise for 1 hour.

3. Shape dough into a long, thin loaf.

4. Let rise for another hour.

5. Bake at 475°F for 20-25 minutes.

This traditional baguette is perfect for sandwiches or as a side with soup!

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