What’s the secret to making bread with a rich, flavorful crust?

Making Bread with a Rich, Flavorful Crust

To achieve a flavorful crust:

1. Bake at a high temperature.

2. Use an egg wash.

3. Incorporate herbs or cheese.

4. Allow proper cooling.

A rich, flavorful crust is a characteristic of many USA bread recipes, adding depth and interest.

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