Why does gluten-free bread have a shorter shelf life?

Shelf Life of Gluten-Free Bread
Gluten-free bread tends to have a shorter shelf life because it lacks the gluten that provides structure and moisture retention. Factors Contributing to Short Shelf Life:
– Lack of Preservatives: Many gluten-free breads avoid artificial preservatives.
– Moisture Content: Gluten-free bread can dry out faster.
How to Extend Shelf Life:
– Freezing: Store bread in the freezer and toast slices as needed.
– Airtight Storage: Use airtight containers to maintain freshness.

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