### Gluten Content in “Bread of Bread”
“Bread of bread” is typically made with wheat flour, which contains gluten, making it unsuitable for those with gluten intolerance or celiac disease. However, gluten-free versions can be made using alternative flours like rice or almond flour. In the USA, gluten-free options of traditional breads are becoming more widely available in health food stores.
– Key Points
– Gluten content
– Alternative flours
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