### “Bread of Bread” vs. Gluten-Free Bread
Traditional “bread of bread” contains gluten, which can be problematic for those with celiac disease or gluten sensitivity. Gluten-free bread alternatives use ingredients like rice flour or almond flour. In the USA, where gluten-free diets are prevalent, these alternatives provide options for those avoiding gluten.
– Key Points
– Gluten content
– Alternative ingredients
Digital Detox Practices: Top Strategies to Reclaim Your Life
In today’s hyper-connected world, our dependence on digital devices is skyrocketing. While technology has revolutionized communication, learning, and entertainment, it has also created an overwhelming digital presence in our lives.…