### Adapting “Bread of Bread” for Gluten-Sensitive Diets
For those with gluten sensitivity, traditional “bread of bread” may not be suitable. However, gluten-free versions made with alternative grains like quinoa, buckwheat, or sorghum are available. These variations maintain the bread’s hearty texture and nutritional benefits while catering to those who need to avoid gluten. In the USA, gluten-free bakeries often offer such adaptations, allowing everyone to enjoy this traditional bread without compromising their dietary needs.
– Key Points
– Gluten-free adaptations
– Nutritional preservation
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