Rich and Creamy Cheese and Chive Bread Recipe
Cheese and chive bread offers a savory flavor with a creamy texture, perfect for pairing with soups or as a snack.
Ingredients:
• 2 cups flour
• 1 cup shredded cheddar cheese
• 2 tbsp chopped chives
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, cheese, and chives.
3. Stir in warm water to form dough.
4. Shape into a loaf and bake for 30 minutes.
Delicious served warm with a pat of butter!
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