What’s the Best Recipe for a Chewy Pretzel Bread?

Chewy Pretzel Bread Recipe

Pretzel bread has a unique chewy texture and a salty crust, making it a delicious choice for sandwiches or as a snack.

Ingredients:

• 2 cups flour

• 1/2 cup warm water

• 1/4 cup baking soda

Instructions:

1. Preheat oven to 400°F.

2. Mix flour and yeast.

3. Add water to form dough.

4. Shape into rolls and boil briefly in a baking soda solution.

5. Bake for 20 minutes.

Great for dipping in mustard or serving with soup!

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