What are some common ingredients in gluten-free bread?

Common Ingredients in Gluten-Free Bread

Understanding the typical ingredients can help in choosing or making gluten-free bread.

Typical Ingredients:

– Rice Flour, Tapioca Flour: Common base flours.

– Xanthan Gum, Guar Gum: For texture.

– USA Ingredient Trends: Popular choices in the USA.

Tip: Look for bread with a balanced combination of base flours and texture enhancers for better results.

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