Making Gluten-Free Bread at Home
Making gluten-free bread at home is easier than you might think. Home Baking Tips:
– Specialized Flours: Use a blend of gluten-free flours like rice flour, almond flour, and tapioca starch.
– Binders: Add xanthan gum or psyllium husk to mimic the elasticity of gluten.
– USA Ingredient Access: In the USA, gluten-free flours and baking mixes are widely available in grocery stores.
Tip: Follow recipes specifically designed for gluten-free baking to achieve the best results.
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