How can you make gluten-free bread fluffier?

Making Gluten-Free Bread Fluffier

Improving the fluffiness of gluten-free bread can enhance its texture and appeal.

Fluffiness Tips:

– Add Xanthan Gum: Helps provide structure and rise.

– Use Carbonated Water: Adds airiness to the dough.

– USA Baking Tips: Many USA bakers use these techniques to achieve fluffier bread.

Tip: Incorporate these tips to make your gluten-free bread lighter and fluffier.

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