H3: White Bread Eggs
Classic white bread, with its soft and fluffy texture, is a staple for bread eggs.
H4: Ingredients
– 2 slices of white bread
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each white bread slice.
2. Heat butter in a skillet, place the white bread slices, and crack an egg into each hole.
3. Cook until the bread is golden and the egg is set.
White bread eggs are a simple and classic American breakfast, loved for their ease and taste.
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