H3: Flatbread Eggs
Flatbreads, with their thin and flexible texture, are a versatile choice for bread eggs.
H4: Ingredients
– 2 flatbreads
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each flatbread.
2. Heat olive oil in a skillet, place the flatbreads, and crack an egg into each hole.
3. Cook until the flatbread is crispy and the egg is done to your liking.
Flatbread eggs are a popular choice in Middle Eastern and Mediterranean-American restaurants, offering a unique breakfast option.
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