H3: Ciabatta Bread Eggs
Ciabatta bread, with its airy and crusty texture, makes a delightful base for bread eggs.
H4: Ingredients
– 2 ciabatta rolls
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Slice the ciabatta rolls and cut a hole in the center of each half.
2. Heat olive oil in a skillet, place the ciabatta halves, and crack an egg into each hole.
3. Cook until the ciabatta is crispy and the egg is set.
Ciabatta bread eggs offer a crusty and airy breakfast, popular in Italian-inspired American cafes.
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