Combining Brussels sprouts with other vegetables, such as carrots, bell peppers, or zucchini, can enhance flavor and nutrient density. Roasting or stir-frying these vegetables together can create a satisfying, low-calorie side dish. Adding herbs and spices can further enhance taste without adding extra calories.
Combination Tips: Carrots, bell peppers, zucchini.
Benefits: Enhances flavor, nutrient density.
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