H3: Italian Bread Eggs
Italian bread, with its crusty exterior and soft interior, is perfect for bread eggs.
H4: Ingredients
– 2 slices of Italian bread
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each Italian bread slice.
2. Heat olive oil in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is crispy and the egg is set.
Italian bread eggs offer a flavorful breakfast option, commonly found in American Italian bistros.
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