What’s a low-calorie alternative to pasta?
Go veggie with your pasta:
Swapping traditional pasta for veggie noodles like zucchini (zoodles), spaghetti squash, or shirataki noodles is a great way to cut calories and boost nutrition. These alternatives are becoming increasingly popular in American grocery stores and restaurants. Zucchini noodles are particularly easy to make at home with a spiralizer, and they’re low in carbs and high in vitamins! Add your favorite sauce and enjoy a guilt-free meal.
- Pasta with a twist!