Can you replace pasta with vegetables for fewer calories?

What’s a low-calorie alternative to pasta?

Go veggie with your pasta:

Swapping traditional pasta for veggie noodles like zucchini (zoodles), spaghetti squash, or shirataki noodles is a great way to cut calories and boost nutrition. These alternatives are becoming increasingly popular in American grocery stores and restaurants. Zucchini noodles are particularly easy to make at home with a spiralizer, and they’re low in carbs and high in vitamins! Add your favorite sauce and enjoy a guilt-free meal.

  • Pasta with a twist!
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