H3: Croissant Eggs
Croissants, with their buttery layers and flaky texture, make an indulgent base for bread eggs.
H4: Ingredients
– 2 croissants
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each croissant.
2. Heat butter in a skillet, place the croissants, and crack an egg into each hole.
3. Cook until the croissant is golden and the egg is set.
Croissant eggs offer a rich and flaky breakfast, often enjoyed in American bakeries and cafes.
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