How to Make Bread Eggs with Croissants?

H3: Croissant Bread Eggs

Croissants, with their flaky and buttery texture, are a delicious base for bread eggs.

H4: Ingredients

– 2 croissants

– 2 large eggs

– Butter for cooking

H4: Cooking Instructions

1. Slice each croissant in half and cut a small hole in the center.

2. Heat butter in a skillet, place the croissant halves, and crack an egg into each hole.

3. Cook until the croissants are golden and the egg is set.

Croissant bread eggs provide a rich and indulgent breakfast, often found in French-American bakeries.

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