H3: Country Bread Eggs
Country bread, with its rustic and hearty texture, works well for bread eggs.
H4: Ingredients
– 2 slices of country bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each country bread slice.
2. Heat butter or oil in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is toasted and the egg is cooked.
Country bread eggs offer a rustic and satisfying breakfast, often enjoyed in American farm-to-table dining.
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