H3: Country Bread Eggs
Country bread, with its rustic and hearty texture, is a great option for bread eggs.
H4: Ingredients
– 2 slices of country bread
– 2 large eggs
– Olive oil or butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each country bread slice.
2. Heat olive oil or butter in a skillet, place the bread slices, and crack an egg into each hole.
3. Cook until the country bread is crispy and the egg is set.
Country bread eggs provide a robust and satisfying breakfast, commonly enjoyed in American farmhouse settings.
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