H3: Cornbread Eggs
Cornbread brings a sweet, crumbly texture to bread eggs, adding a Southern twist to the dish.
H4: Ingredients
– 2 slices of cornbread
– 2 large eggs
– Butter for cooking
H4: Steps
1. Cut a hole in the cornbread slices and place them in a buttered skillet.
2. Crack an egg into each hole and cook until the egg is set.
Cornbread eggs are a popular breakfast choice in Southern USA, offering a comforting and flavorful start to the day.
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