H3: Flatbread Eggs
Flatbreads, with their thin and flexible texture, are a versatile option for bread eggs.
H4: Ingredients
– 2 pieces of flatbread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Place flatbread in a skillet.
2. Heat butter or oil, crack an egg on top of each piece of flatbread.
3. Cook until the flatbread is crispy and the egg is cooked.
Flatbread eggs offer a quick and satisfying breakfast, often enjoyed in American Mediterranean restaurants.
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