H3: Flatbread Eggs
Flatbread, with its thin and flexible texture, provides a unique base for bread eggs.
H4: Ingredients
– 2 flatbreads
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each flatbread.
2. Heat olive oil in a skillet, place the flatbreads, and crack an egg into each hole.
3. Cook until the flatbread is crispy and the egg is cooked through.
Flatbread eggs offer a versatile and tasty breakfast, often found in American Mediterranean and casual dining restaurants.
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