How to Use Flatbread for Bread Eggs?

H3: Flatbread Eggs

Flatbread, with its thin and flexible texture, provides a unique base for bread eggs.

H4: Ingredients

– 2 flatbreads

– 2 large eggs

– Olive oil for cooking

H4: Cooking Instructions

1. Cut a hole in the center of each flatbread.

2. Heat olive oil in a skillet, place the flatbreads, and crack an egg into each hole.

3. Cook until the flatbread is crispy and the egg is cooked through.

Flatbread eggs offer a versatile and tasty breakfast, often found in American Mediterranean and casual dining restaurants.

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