### Adapting “Bread of Bread” for Gluten-Free Diets
To adapt “bread of bread” for gluten-free diets, use gluten-free flours such as rice or almond flour. Ensure no cross-contamination occurs. In the USA, gluten-free breads are widely available and provide options for those with gluten sensitivities or celiac disease.
– Key Points
– Gluten-free flours
– Cross-contamination
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